Description
Instead of pepper you can add tomato paste or flour (for those who like spicy).
Ingredients
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Chicken
500 g
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Chicken egg
2 piece
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
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Salt
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Pepper
100 g
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Water
-
Flour
Cooking
1. Fillet chicken Breasts and onion grind in a meat grinder.
2. Season with salt and pepper, add eggs and mix well.3. From the resulting meat to form chicken meatballs and fry in a slow cooker with two sides.
4. Make a gravy. In vegetable oil saute the carrots and onion, then add a little flour and canned pepper to taste. Pour in water and bring to boil.
5. When the sauce boils, pour it over the meatballs (in slow cooker). Set the mode to "Chicken" 15 min. On the side I made mashed potatoes. It turned out great.
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