Description
Very delicate, airy buns. I tried it with milk, husband with tea as much as two ate. And my mother without cream and butter. Everyone liked it. The recipe is simple. Natknulas it in the Internet when I was prowling in search of something new and original to the carnival, except for pancakes.
Ingredients
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Milk
250 ml
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Yeast
50 g
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Chicken egg
1 piece
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Salt
0.5 tsp
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Sugar
160 g
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Flour
750 g
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Butter
75 g
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Cream
200 ml
Cooking
The appointed quantity of products makes 16-18 small muffins. I did from the norm I got 12 rolls.
Mix well warm milk and yeast.
Add the egg, salt, sugar and whisk.
Pour most of the flour (600-650).
Mix well and add melted butter.
And then add the remaining flour, the dough should be quite soft.
Cover with a towel and let stand in a warm place for 45-50 minutes.
Then form dough balls of equal size and put them on with oiled baking paper the baking tray to come half an hour.
When the buns rise, brush them with the beaten egg. Stand for another 5 minutes.
And then send in a hot oven. Bake for 12-15 minutes (no more) at 220-230 C.
The buns are put on the grill, cover with the towel and cool down completely under it.
For the filling, whip the cream with sugar. I added the fixative cream from the company "Dr. Oetker".
Put the cream in a pastry bag.
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