Description
When I first saw the recipe, I immediately introduced at a large table the whole family, and in the center is it Homemade pie flavor that is just indescribable. Last night I managed to make this dream a reality, gathered our family for dinner! :) The effect of pie was just incredible!
Ingredients
-
Beef
300 g
-
Potatoes
3 piece
-
Red onion
1 piece
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Tomatoes in own juice
50 g
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Thyme
2 piece
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The dough is flaky unleavened
2 piece
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Soy sauce
20 g
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Dill
10 g
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Garlic
1 tooth
Cooking
Fresh beef cut into small cubes. This is a very important part. The larger You cut the meat, the longer it will bake.
The beef will marinate in soy sauce, tomatoes in own juice and fresh thyme. Is literally for 5-7 minutes.
Red onion cut into half rings, and potatoes in small cubes.
Dill and garlic finely chop.
Roll out one layer of dough and place in a baking dish.
To combine the beef, potatoes, onions, garlic and dill.
Spread the filling on the dough and cover with the second layer. The upper layer of the roll is not very much, so when baking it turned out fluffy and crispy.
The remaining pieces of dough to throw, and weave braids of them to decorate the pie.
Decorate with braids pie, make in the center a small hole for the filling to be juicy.
Put on 40 minutes in the oven at 180 degrees, covered with foil.
After 40 minutes remove the foil and bake the pie for another 20 minutes.
The finished cake remove from oven, cool slightly (just 3-4 minutes).
Cut into pieces.
And to call all to the table! Bon appetit!
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