Description
Tender, tasty, and absolutely does not like cheese! Took from a magazine In a&P for your romantic dinner.
Ingredients
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Yolk egg
2 piece
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Chocolate milk
90 g
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Cheese
250 g
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Instant coffee
1 tsp
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Gelatin
15 g
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Cream
100 ml
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Powdered sugar
3 Tbsp
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Cognac
1 Tbsp
Cooking
Melt the chocolate. Gelatin dilute in a glass of water, give to swell.
Add low-fat cottage cheese and powdered sugar. Stir.
Enter two yolks, add the brandy. Whisk.
A glass or gelatin placed in the microwave to dissolve, or on the stove, constantly stirring. Gelatin is completely dissolved let cool and pour in chocolate mixture. Mix thoroughly with a mixer and refrigerate until firm.
When the mass hardens, whisk the cream and put into the frozen mix. Again whisk all the mixer.
Lay everything on kremanka (I glasses spread) and refrigerate for 2-3 hours. Get decorate according to your taste. Bon appetit!
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