Description
Incredibly delicious, hearty pancakes. They can be eaten both hot and cold. And if they apply the cream, that the ears are exactly the one looking)))
Ingredients
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Potatoes
1 kg
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Chicken fillet
200 g
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Chicken egg
3 piece
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Flour
100 g
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Salt
0.5 tsp
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The mixture of peppers
0.5 tsp
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Sunflower oil
4 Tbsp
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Sour cream
Cooking
Peel the potatoes. Grate it on a coarse grater.
Cut chicken fillet in small pieces
Slightly squeeze the potatoes and drain the liquid. Add the eggs, salt, pepper and mix well
Gradually add the flour and mix until smooth
Narrow strips of chicken fillet salt and pepper. Mix well
Pour a little oil into a frying pan with a spoon to put a little bit of potato pulp and spread a thin layer (I put a half dessert spoons).
On potato a thin layer of the same thinly spread layer of chicken
And now, as thinly cover the chicken layer with a layer of potatoes below the chicken was completely closed and connected with the bottom layer of potatoes. Try to do it fast enough that the bottom layer of potatoes did not have time to grilled
Fry the pancakes until crisp curly ends and turn over to the other side
Put the pancakes on a plate and serve with sour cream. Incredibly delicious and satisfying. Rate yourself. Bon appetit!
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