Description
The season of apples in full swing! Treat yourself and loved ones healthy and tasty Breakfast!
Ingredients
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1 piece
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1 Tbsp
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1 Tbsp
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2 piece
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Cooking
Apple peel and grate or cut into fine strips.
Separate the yolks from the whites and beat with a fork with sugar and starch.
Add the egg mixture to the grated apples, mix well.
Proteins with a pinch of salt whisk in the lush foam. Gently, from the bottom up, stir the yolks into the whites.
Tins greased with butter and fill the air an Apple-an egg mass. Fill to the top during baking the dough rises, but then again take its shape. Bake in the oven at 180C for 15 minutes until Browning.
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