Description
As always, seduced by a beautiful name... and it was super tasty and flavorful. And most importantly - cooks very quickly. Caloric value of cheese is not much "scores" the Goodies and the usefulness of the eggplant. The dish is tasty both hot and cold. By the way, can be called "rollatini and routine". And yet... eggplant or eggplant? Looked right and so and so.
Ingredients
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Eggplant
2 piece
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Feta
50 g
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Cheese curd
50 g
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Parmesan
50 g
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Onion
0.5 piece
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Garlic
1 tooth
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Tomato
2 piece
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Salt
-
Peppers red hot chilli
0.25 tsp
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Lemon
1 Tbsp
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Basil
-
Parsley
-
Mint
Cooking
Take the eggplant, cut off the tail and cut into slices 5 mm, more convenient to use the grater. Eggplant sprinkle with salt and leave for 10 minutes to left bitterness. While the eggplant "prokalyvayutsya", I recommend you do to reduce the time of cooking, sauce, and toppings.
Rinse eggplant of salt and dry with paper towel.
Put eggplant into a bowl, cover with a lid and sent in the microwave to soften for 3 minutes on maximum power. Will not overdo that they were not "trough".
Prepare the sauce "a La marinara". Cut the tomatoes, garlic, onion, parsley and Basil.
All grind in a blender.
Prepare the filling. Take cottage cheese and feta, add lemon juice, red chili pepper and finely chopped fresh herbs peppermint.
Mash everything with a fork and stir.
Take the eggplant, put the edge with a spoon of the filling, can fully spread the eggplant filling.
Turn the eggplant rolls and fasten with a toothpick.
Put rolls of rollatini in handy for cooking in microwave the shape. Pour on top of tomato sauce.
Put in microwave, cover with a lid and cook on maximum power for 10 minutes.
Can rolatini from hot.
When serving, sprinkle with grated Parmesan, decorate with mint leaves (or any herbs). This appetizer is tasty and cold. Bon appetit!
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