Description
Fragrant and hearty chops minced meat with rice and fresh lemon juice.
Ingredients
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The juice of a freshly squeezed
1 Tbsp
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Minced meat
500 g
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Figure
0.5 cup
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Dill
1 Tbsp
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Waffles
12 piece
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Chicken egg
2 piece
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Potato starch
1 Tbsp
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Milk
3 Tbsp
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Olive oil
-
Salt
-
Black pepper
Cooking
The minced meat add salt and pepper to taste.
Add boiled rice and stir.
Add freshly squeezed lemon juice.
Add the dill.
Here are need savoury waffles.
One wafer put a little stuffing and cover the second.
Cook the batter. Mix in a bowl eggs, potato starch and milk. Shake well with a fork or whisk. Add a pinch of salt.
Waffles dipped in batter.
In a pan pour olive oil and spread waffles. Fry on both sides until Golden brown. Fried wafers loaded into the pan and cover it. Proprium 5-7 minutes on very low heat.
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