A great variety of recipes with the chicken meat suggests that this product (at its availability), popular among the people. In each recipe which I obtained from the Internet (on different sites), is the highlight. My recipe collective. The marinade I made from Make magazine. I had chicken drumsticks. But the cream, and in my case, rice, is in every house. The dish turned out juicy and easy as never cook chicken with the skin, the required fat content and juiciness, I reached at the expense of the cream. The rice cream was very tasty. I cooked in slow cooker all at once, although rice can be cooked separately. In a final dish resembles risotto. Special emphasis is on the marinade.