Description

Soup with lentils
I love lentils, and despite the fact that I met her recently, fell in love, you can say "the first taste")), the Lentil belongs to the legume family and are rich in protein, therefore is ideal for people who are watching her figure and sticking to proper nutrition. I cook her soup and porridge with chicken, everything turns out perfectly, and most importantly, useful. Moreover, in the preparation of soup vegetables I don't bassirou, so the soup is diet. Soup cooked in multicooker Redmond.

Ingredients

  • Lentils

    0.5 cup

  • Turkey

    300 g

  • Potatoes

    2 piece

  • Carrots

    1 piece

  • Onion

    1 piece

  • Bay leaf

    2 piece

  • Salt

    1 Tbsp

  • Turmeric

    0.5 tsp

  • Greens

  • Water

    3 l

  • Milk

    50 ml

Cooking

step-0
Prepare the necessary ingredients.
step-1
Cut the Turkey in small pieces and put in a bowl multivarki, add a little bit of water and milk, what would the Turkey was soft and gentle. Set on mode suppression for 20 minutes.
step-2
While the Turkey cooked up with diced potatoes and onions. Carrots grate on a coarse grater.
step-3
After 20 minutes, open the slow cooker, lay potatoes in it, fill with water to 3 liters and put it on the mode the soup for 45 minutes.
step-4
After 20 minutes of cooking add onion, carrot and Bay leaf after 10 minutes pre-washed lentils, turmeric (goes well with Chechevichi, complementing it and giving the broth a rich yellow color) and salt. Leave for another 15 minutes, the lentils enough. Please note that the lentils soak is not necessary.
step-5
Waiting for the end of the work multivarki, pour it into the dish and try. Bon appetit))
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