Description
Chocolate lovers, sokomanu - All here, airy, light cake with a delicate pear and dark chocolate. To do easy, quick, and eaten instantly))). Thanks for the recipe Vic-lillaya.
Ingredients
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Flour
120 g
-
Butter
140 g
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Cocoa powder
2 Tbsp
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Hazelnuts
80 g
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Vanilla sugar
1 tsp
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Leavening agent
1 tsp
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Sugar
100 g
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Chicken egg
2 piece
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Pear
3 piece
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Cognac
3 Tbsp
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Chocolate milk
1 piece
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Milk
2 Tbsp
Cooking
Mix softened butter with sugar.
Add the eggs and beat until smooth, creamy (butter and eggs should be at room temperature).
Nuts ground to a state of fine grist.Pear clean, cut into cubes, pour brandy and leave for a few minutes to cognac soaked them a bit.
Mix butter-egg cream with flour, baking powder,cocoa,
nuts, vanilla.
Easily, without diligence mix. In the end, add the pear brandy.
The bottom 20 cm of the form vystelit parchment, put the dough.Smooth the surface with a spatula or knife.Put in a preheated 180C oven and bake for about 40 minutes.
The willingness of cake it is better to define a wooden skewer. If the skewer is dry, then the cake is cooked.
While the pie cools [b]prepare the frosting.[/b] it's simple. In a water bath melt the chopped chocolate with milk, add cognac, stir and remove from heat.
Add butter, knead with spatula until silky and a little cool. Without brandy, childish)))
Cover the pie, glaze with a scraper or knife from the center.
[img]http://s39.radikal.ru/i085/0909/f2/927753c3db8c.jpg[/img] [img]http://s58.radikal.ru/i160/0909/07/7010a52d16ac.jpg[/img]
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