Description
A light but hearty meal, appetizer or snack. Refill – classic honey-mustard, a nice sharp contrast to smoked fish and vegetables. If served as a main dish, will be 2 servings, as an appetizer – 4.
Ingredients
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Potatoes
250 g
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Chicken egg
2 piece
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Mackerel
250 g
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Beans
300 g
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Cucumber
1 piece
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Onion
1 piece
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Capers
1 Tbsp
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Mustard
1 Tbsp
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Yogurt
1 Tbsp
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Vinegar
1 Tbsp
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Honey
1 Tbsp
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Olive oil
4 Tbsp
Cooking
[b]Prepare the ingredients:[/b] cold potatoes cut into slices and fry in a tablespoon of vegetable oil until Golden brown, mackerel parsed into slices and, if required, freed from skin and seed, green beans cut into pieces and boil eggs boil, peel and cut into quarters. Pickled cucumber and red onions cut into cubes, capers can also chop.
[b]Prepare the dressing:[/b] mustard, honey, yogurt, vinegar and olive oil, whisk, should get a PAP.
Now you can choose yourself, or nicely put the salad on the plate and then lightly pour dressing or stir all ingredients together with dressing. In any case, Bon appetit!
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