Description

Souffle of peppers with cream cheese
Long noticed this recipe, thank you so much for the recipe Karina. Unusual, nice snacks, and looks beautiful on the holiday table.

Ingredients

  • Peppers red hot chilli

    1 piece

  • Sauce

    1 tsp

  • Tomato paste

    1 tsp

  • Lemon juice

    2 tsp

  • Dill

    1 Tbsp

  • Paprika sweet

    0.5 tsp

  • Cream cheese

    150 g

  • Cream

    50 g

  • Gelatin

    4 g

  • Egg white

    1 piece

  • Garlic

    1 tooth

  • Salt

  • Black pepper

  • Chives

Cooking

step-0
The words of the author. To sailomat (bake in oven) pepper, wrap in foil and allow to soak in for 15 minutes
step-1
Clean the pepper from the skin and blend it in a blender
step-2
Mix cream cheese,
step-3
Finely chop the garlic and dill
step-4
Add remaining ingredients except protein and gelatin and whisk everything with a mixer
step-5
Vzbit in a solid foam proteins and parts to enter in the cheese mixture. Thoroughly mix everything
step-6
Squeeze the gelatine from the water and dissolve in hot lemon juice. Add to the mix and beat again.
step-7
Sling form with cold water and put in 15 - 20 minutes in the freezer to Fill molds cheese filling and refrigerate for 3 hours, until fully cured. I didn't have sweet chili sauce and onions-shnitov, but it was still very tasty.
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