Description
Delicious hot Bulgarian snack with wine, peppers stuffed with feta cheese and raw eggs and served with hot tomato sauce. With thanks to Ilya for His recipe.
Ingredients
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Pepper
400 g
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Cheese
160 g
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Chicken egg
2 piece
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Tomatoes in own juice
1 can
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Garlic
1 tooth
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Parsley
-
Flour
2 Tbsp
Cooking
The products that we need. Peppers need a long, thin cloth, or such a small.
Mash cheese and add eggs, mix well.
From the peppers to pull out the core and fill with cheese. Then DAB the pepper bottle into flour, as if sealing that the mixture does not get out.
And put in the form greased. Preheat the oven to temp.180 degrees and bake 50 minutes.
Tomatoes from the jar, chop and boil in a pan on low heat. Upriver about 10 minutes, stirring constantly.
Finely chop the garlic and parsley and add to the sauce, stir and turn off the heat.
Fill the peppers with this sauce and you can pour the wine. Our appetizer is ready! Help yourself! Bon appetit!
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