Description

Ukrainian dumplings with poppy seeds for a couple
In light holiday Honey spas and Maccabeus want to present the recipe for Ukrainian dumplings steamed with poppy. Yes not simple ofopmleniya, and with a delicious creamy sauce. Really who have not tried such a delicacy, he missed a lot in life. Because I suggest to catch up and begin their preparation in this holiday and not only!

Ingredients

  • Yogurt

    750 ml

  • Soda

    1 tsp

  • Salt

    1 tsp

  • Sugar

    3 Tbsp

  • Flour

    1 kg

  • Mac

    500 g

  • Jam

    3 Tbsp

  • Milk

    300 ml

  • Cream

    300 ml

  • Potato starch

    2 Tbsp

Cooking

step-0
Here are the products I used for dumplings.
step-1
In a large bowl pour kefir, add 1 tbsp sugar and 1 tbsp of salt and soda. Mix up.
step-2
Start adding the sifted flour
step-3
First mix with a spoon until it's more convenient.
step-4
Then hands knead a soft dough. It will stick to hands - as it should be! Sent the dough to rest in refrigerator for 1 hour.
step-5
Meanwhile, let us poppy filling. Previously it was necessary to pour poppy boiling water, mix well/rinse and drain the water through a fine strainer. Again pour Mac boiling water at least 2 hours. Then take a mortar and grind the poppy seeds to the appearance of white milk (approximately 10-15 minutes). Added at this stage to poppy sugar and a couple tablespoons of thick jam or honey. Stir. I bought ready-to-use Mac, because it is safely going to use it in stuffing, without adding anything.
step-6
Take the dough out of the fridge, takes out a piece of dough with a nice ping-pong table.
step-7
Mash with your hands to a thickness of 1 cm And put into the middle of the stuffing.
step-8
Suscipiam dumpling and put it into the steamer...
step-9
Arrange the dumplings are not too close to each other, they will increase in size. Include the program "a COUPLE" for 20-25 minutes.
step-10
While we prepare our dumplings, we cook the sauce: mix the milk with cream. Add sugar and vanilla. Leave 0,5 glass of milk to dissolve the starch. When boiling milk, you enter a thin stream of milk with starch with constant stirring. Bring until thick and remove from heat.
step-11
Here are our dumplings turned out after the beep.
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