Pretzel "Carousel"

Description

Really liked this bread. Got the Fox. Now I bake very often... experimenting with the dough and filling. You can, of course, and change the shape of the pretzel, but I like this. You can also try this. Thank You Fox!!!

Ingredients

Puff pastry

1 kg
Raisins

400 g
Dried apricots

400 g
Coconut shavings

150 g
Yolk egg

2 piece
Vegetable oil

Cooking

Puff pastry roll out and put raisins and dried apricots

Spinning in a roll. To roll in the ring and make cuts

Every slice spread on his place: one to turn inward to expand outward (the cut-up-filling). Lubricate the top of the pretzel with egg yolk and sprinkle with coconut

Here's a pretzel turned out

Love baking with milk

And this is my very first pretzel. Yeast dough puff. The stuffed Fox. Baked it for his birthday. Good filling, but with prunes torment. Scroll very hard. Now make the filling easier

And the pretzel dough. Rose very quickly. Thought will not have time to twist. The filling remains from the first pretzel. And here is a photo of the finished pretzel is not preserved

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