Description
The cake turns out incredibly tasty and very tender. Husband was delighted with the taste. The recipe is simple, done quickly and easily!
Ingredients
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Margarine
125 g
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Milk
1 Tbsp
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Flour
12 Tbsp
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Soda
0.5 tsp
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Figure
1 cup
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Onion
3 piece
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Canned fish
1 can
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Salt
-
Black pepper
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Chicken egg
3 piece
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Mayonnaise
3 Tbsp
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Cheese
Cooking
Knead the dough. Mix margarine, milk, flour and soda.
Roll it the size of a pan in which to bake a pie, make bumpers.
All the ingredients for stuffing mix, salt and pepper.
Spread the filling on the dough.
For filling: eggs, mayonnaise, milk, whisk with a fork.
Pour pie filling.
Bake for 40-50 minutes at a temperature of 160-180 deg. When the cake is almost ready, sprinkle the cheese (grate the cheese on a coarse grater) and put again in the oven to melt cheese.
Bon appetit!
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