Description
Liver slices in delicate souffle, two kinds of feed - in puff pastry baskets and a cocotte.
Ingredients
-
The dough is flaky unleavened
0.5 pack
-
Chicken liver
200 g
-
Onion
1 piece
-
Butter
40 g
-
Chicken egg
2 piece
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Cheese
60 g
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Yogurt
4 Tbsp
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Soy sauce
2 Tbsp
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Nutmeg
Cooking
We will prepare baskets for our meals - the layer of dough a little roll out and cut out of the billet mold, in which we bake like that
The workpiece placed inside of our molds, I made 6 cookies
The liver is cut not in large pieces
Onion cube
In a pan melt the butter
Onions lightly fry literally a minute, then push aside and add the liver
The liver and fry a little and mix with onion, not to overdo! Need to the liver just grabbed.
In a bowl grate cheese on a small grater, add eggs, yogurt (can be cream or sour cream), soy sauce, nutmeg,
- all beat up.
Now in tartlets put liver
And fill our fill. For baking in the clay pot, I just mixed the liver and fill. Put in a preheated 180C oven for 30-35 minutes, focus on your oven.
To get and entertained our guests! Melting the liver in the most delicate souffle with a spicy touch of soy sauce and cheese, great in both warm and cold
Puff pastry baskets complement the taste of our appetizers, giving it a totally different taste!
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