Description
Yet the market is full of vegetables, trying to eat and get vitamins. Prepare assorted vegetables that can be eaten alone as a side dish to meat. Let's start...
Ingredients
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Eggplant
2 piece
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Zucchini
2 piece
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Cauliflower
500 g
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Salt
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Sunflower oil
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Tomato
2 kg
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Onion
2 piece
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Peppers red hot chilli
1 piece
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Garlic
1 piece
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Sunflower oil
3 Tbsp
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Sugar
2 Tbsp
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Salt
Cooking
The main vegetables.
Cut into cubes the aubergines. Sprinkle with salt and stir.
Also chop and zucchini. Sprinkle with salt and put on top of the eggplant. Set it aside for 10-15 minutes.
Cabbage disassemble on inflorescences and blanchere in salted water for 5-7 minutes.
Fry in a hot pan with oil the zucchini.
As fry and eggplant.
Now we need to make the sauce. To do this, finely chop the onion and put it in the cauldron (thick-walled pan) with butter braised. Stew under a cover on slow fire.
While onions cook, wash and finely chop the tomatoes. Can grind in a food processor, I prefer to cut them.
Peel garlic and finely chop the pepper, removing the seeds and stem.
When the onions are softened and transparent, add the tomatoes, peppers and squeeze out garlic. Constantly stir.
Not cover it, since we need to evaporate the liquid. It took me 40 minutes. Add sugar and salt. Mix everything again.
Spread in a deep bowl arbitrarily zucchini, eggplant and cabbage.
Cover vegetables with a layer of sauce. Thus, layer by layer, put all the vegetables and sauce. Cover with a lid. Leave it to cool down. Stored in the refrigerator.
The food is ready. Enjoy the savory taste of vegetables, which absorbed the sauce and become even more delicious. Bon appetit. Thank you.
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