Description
Very aromatic, spicy herring. You can afford it in a Post in the allowed fishing days. The Annunciation tomorrow, do it today and you will not regret!
Ingredients
-
Sunflower oil
50 ml
-
Herring
1 piece
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Red onion
1 piece
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The mixture of peppers
0.5 tsp
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Sumy
0.5 tsp
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Vinegar
50 ml
Cooking
Take fat pickled herring. I own Ambassador, so there's 3 tail. Herring cleaned from the skin and bones and cut into strips.
Sweet red onion (Yalta), cut into thin half-rings.
Make a marinade with the vinegar, sumac and mixed spices.
Mix herring, onion and pickle.
Put into a jar, pour sunflower oil "Oleyna". Put in the cold for a day, several times shaken.
Serve the herring in spicy marinade, as an appetizer. Fast with fun!
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