Description
Salmon - not the most delicate fish, dry it, but it can be good to cook. For this recipe, the fish turns out tender and juicy. And all in one pot: the fish, and garnish.
Ingredients
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Salmon
500 g
-
Onion
2 piece
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Celery root
0.25 piece
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Potatoes
500 g
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Carrots
1.5 piece
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Mushrooms
200 g
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Parmesan
50 g
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Salt
-
Black pepper
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Milk
500 ml
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Lemon juice
1 Tbsp
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Greens
Cooking
Pink to clean, wash and cut into fillets without skin, cut into pieces weighing approximately 25 g. Salt, pepper, sprinkle with seasoning for fish and sprinkle with lemon juice. Set aside.
Carrots and celery wash, peel and cut into strips.
Deverticalized onion slice and spasserovat in vegetable oil until transparent.
Add the carrots selderey and sauté until soft.
Mushrooms cut into thin slices
And lightly fry.
Peel the potatoes,
Cut into small pieces and fry until soft. Salt.
In a pot put the onions, roots and mushrooms, season with salt and pepper and stir.
Put the potatoes, pour in the hot milk. Cover the pots with lids, place in hot oven and cook 20 minutes at 180*C.
Then spread on vegetables, fish slices,
Sprinkle with grated cheese and simmer without the lid until the potatoes are done, about 30 minutes.
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