Description
Extremely tasty and very quick to prepare cake. Puff dough and curd juice-soaked apples, which are baked in the cake intact. A real godsend when you need to quickly bake a delicious for tea :-)
Ingredients
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Puff pastry
500 g
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Cheese
300 g
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Apple
7 piece
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Chicken egg
3 piece
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Sugar
200 g
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Vanilla sugar
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Cinnamon
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Lemon juice
Cooking
To begin to put the defrosted puff pastry. While the dough is defrosting, prepare a filling. For this you need to mix cottage cheese with eggs, adding them one at a time and thoroughly mix after each addition. To this mass, add the sugar, vanilla sugar and cinnamon to taste. Knead until the cream is smooth.
Now peel apples from the skin.
Every Apple need to make longitudinal incisions accordion. So.
Now you need to grease the pan (I have split) with margarine and put it in thawed dough to make a rim.
Apples sprinkled with sugar and cinnamon. We spread them on the dough like the picture.
The cheese mass is filled all the voids between the apples and the dough. Neat:-)
Bake our cake in the oven for 40 minutes. Removing it from the oven, leave it for 20 minutes, let the cheese mass will seize, and then we'll take out the cake from the mold. It turns out very juicy, soaked in Apple juice.
Well, very tasty! Help yourself!
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