Share "Greek Fig tree"

Description

Fig tree (with the leaves which covered the nakedness of Adam and eve, though, we can understand that the bad trees in Paradise will not hold!)

Ingredients

Flour

250 g
Cheese

125 g
Leavening agent

1 tsp
Vegetable oil

6 Tbsp
Chicken egg

1 piece
Sugar

70 g
Beans

300 g
Salt

Cooking

It is also called Fig tree, or pipal tree. Fig tree (with the leaves which covered the nakedness of Adam and eve, although it is possible to understand that the bad trees in Paradise does not hold) or figs — one of the oldest plants on Earth. The ovary of the fruit appear on the naked branches, the tree does not bloom, it does not require insects to pollinate flowers and therefore, this plant lived on Earth even before the appearance of bees, butterflies, ie millions of years ago. Let's try to cook a delicious flan from figs in almond cream. We need:

The dough for the base of the cake 250 g flour 125 g of cottage cheese 1 tsp baking powder 6 tbsp vegetable oil 1 egg 50-70 g sugar pinch of salt 200-300 grams of beans For the almond cream 250-300 gr of almonds (can be ground) 120 g sugar 2 eggs 120 g butter 1 tsp of vanilla extract And figs figs 300-400 gr 100-150 gr of sugar the juice and zest of a lemon 1 tsp vanilla extract

Slowly came to the process: First of all, prepare the dough for the cake, mix all dry, and then add all the liquid ingredients.

Roll out the dough and using a rolling pin, transfer to the prepared form,

definitely pinned, put on top of parchment paper, pour the beans (or any other load) and send in a preheated 180 degree oven for 10-15 minutes. Take out, allow to cool a little,

while preparing the almond cream . Prepare the almond cream, if You already have almond flour or crumb, then this item is not worth reading, one regular, the simplest almonds, then you here. Almond pour boiling water and let stand a quarter of an hour,

then get some rubbing towel or hands, it is very easy to clean, then fry until cooked in a skillet.

In a food processor grind the nuts and then add what is required for the cream and making everything into a homogeneous mass.

There is little time to engage in the figs, it is desirable to wash and cut in half, (a small digression for those who reached this paragraph, if at the moment you have no figs, no problem, replace any other more or less suitable solid fruit: peaches, plums, apples, pears - all is fine)

In the pan pour sugar, add lemon juice, zest, vanilla, heat until it begins to form caramel, put the figs and stirring, as if covering the caramel, cook for 2-3 minutes, not more.

Now pour the prepared almond cream in the form

and gently add the berries.

Put into the oven for 40-50 minutes at 180 degrees

BON APPETIT!!!

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