Description
Very tasty and tender pancakes made from rye flour. It is believed that rye flour is less nutritious than wheat, so products made from it are suitable for those who are watching their figure :)
Ingredients
-
Rye flour
2 cup
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Milk
500 ml
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Butter
2 Tbsp
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Chicken egg
4 piece
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Yeast
0.5 pack
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Sugar
2 Tbsp
-
Salt
0.5 tsp
Cooking
400 ml of milk to heat, add salt, sugar, yeast,
Pour all the flour
Knead the dough and put in a warm place for 20 minutes
Separate the yolks from the whites
In a saucepan heat the remaining milk, add the butter and egg yolks, mix well.
Add this mixture into the pastry, mix well and again place in a warm place for 30 minutes.
Proteins vzbit well
Add to the dough
Mix gently
And immediately bake as usual pancakes.
Here and ready our beautiful pancakes. Bon appetit!
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