Take the drumstick of the Turkey (there are cropped, small pieces). I took off for dimiceli pelt, put 6 pieces on the bottom of the slow cooker.

Made a sauce in which to prepare our bird : -soy sauce -garlic cut slices -dill coarsely crumbled, about half of the beam (you can add dried dill, about a teaspoon) -add the yogurt ( he is in the process of cooking I have almost all absorbed into the meat, almost did not give color to the gravy) -add water - that used for centimeter closed our meat sauce, pour water in the cooking process. include a slow cooker for 40 minutes to extinguish

Remember about our food after 40 minutes, open the slow cooker and in the kitchen posted a delicious dill aroma of our birds! Vkusno =)) Razvalistoj meat, lots of sauce-gravy. Filed with magaroskari. And the broth, which remained frozen in a plastic Cup, make the soup=)