Description
Pepper, mushrooms, brown rice - when is the season of the domestic pepper, this dish is a favorite on my table! And no harm to the waist!!!
Ingredients
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Rice brown
125 g
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Zucchini
1 piece
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Carrots
1 piece
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Pepper
1 kg
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Mushrooms
400 g
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Tomato paste
1 Tbsp
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Water
100 ml
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Salt
Cooking
Pre-boil brown rice. It cooks a long time, so I soaked it for 4 hours.
To cook the vegetables and mushrooms wash and clean. Zucchini, carrots, slice the mushrooms.
Mix the rice and chopped foods.
To put our stuffing into washed and cleaned stalks from peppers.
Mix tomato paste and water. Fold the peppers into the slow cooker and pour the sauce.
Cook in multivarka in the "for-a couple of" 45 minutes Bon appetit!!! And no oil:)
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