Description
No wonder this salad is in the cooking classic. He is amazing! How many options of cooking... I've read 18 of recipes. Offer its own version of this wonderful salad. Don't worry, his portion is really huge. I'm after a portion of "Caesar& quot; nothing more can not eat.
Ingredients
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Mayonnaise
230 g
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Cheese
2 Tbsp
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Bread crumbs
2 Tbsp
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Crackers
10 piece
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Sweet pepper
1 piece
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Cucumber
1 piece
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Cabbage
400 g
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Chicken fillet
2 piece
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Butter
1 Tbsp
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Soy sauce
-
Seasoning
-
Chicken egg
2 piece
Cooking
Marinate chicken Filev mixture of mayonnaise, soy sauce, seasoning for chicken for a couple of hours. In General, marinate in anything, as you like, but without the acid.
Marinated fillet fry whole in a frying pan, not to overdry. The meat should be juicy and warm in a salad.
Cut from fillets 4 long slices and the rest diced, not chopped.
Pepper cut into medium cubes, cucumber slices.
The pekinku chop coarsely, thickened parts of the sheet cut lengthwise to thin.
Of white bread cut cubes, no crusts. Cubes and scraps of bread and fry on all sides in a dry frying pan at the end of cooking add the butter to the crackers absorbed it. Sprinkle them on top of the salad, either, but with salt. Trimming grind, I Estella in a mortar. Baby should be large.
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