Description
Chicken roulade with quail eggs, cherry tomatoes and bacon. Very nice on the cut. No less tasty and cold, good for Zagorodnyj attacks. For dietary and baby food bacon not use.
Ingredients
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Minced chicken
400 g
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Quail egg
10 piece
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Cherry tomatoes
15 piece
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Onion
100 g
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Bread crumbs
80 g
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Bacon
30 g
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Vegetable oil
1 Tbsp
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Greens
-
Salt
-
Spices
Cooking
Boil the quail eggs for 3 minutes from boiling. Wash the tomatoes. The breadcrumbs soaked in a little water. In the photo a glass of 250 ml. to Give them to swell.
Cool and peel the eggs.
To the mince add the onion, breadcrumbs, spices, salt. Knead like burgers.
Spread out on the table a sheet of baking paper, grease with vegetable oil and spread the minced meat in the form of a sheet the size of a large baking dish. Top evenly distribute the eggs and tomatoes, leaving a few tomatoes for decoration.
Roll with paper roll and place in baking dish. I use one-off form of foil for cupcakes.
On top lay the bacon. Children Dietikon skipped. In this case, the top of the grease. Decorate with remaining tomatoes.
Bake 35 minutes at 180 degrees.
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