Description
This dish is prepared with available products, will be a festive table decoration. A little patience, and Your guests will be pleasantly surprised. You will see the genuine delight on their faces.
Ingredients
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Potatoes
2.5 kg
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Fish
1 kg
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Onion
2 piece
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Butter
100 g
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Cheese
100 g
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Chicken egg
3 piece
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Yolk egg
1 piece
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Salt
-
Spices
1 piece
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Greens
-
Vegetable oil
Cooking
Wash, clean the fish, remove the fins
Carve the fish into fillets, remove the skin and bones
Chop the onion and lightly fry
Finely chop fish and add to the onions, fry until cooked, sprinkle lightly with spices for fish
Cook the potatoes
To prepare mashed potatoes, adding potatoes to the eggs and oil
Cover the pan with foil in two layers. The mashed potatoes into three pieces, fish fillets, sauteed with onions into two parts. First spread on a baking sheet a layer of mashed potatoes.
Then put mashed potatoes fried fish fillet with onions.
Alternate with mashed potatoes fish fillet, you get three layers of mashed potatoes and two fish fillets. The top will be a layer of mashed potatoes.
Slice raw potatoes thin slices and julienne.
From circles will make the scales of straw - the tail and fins
Coat the potatoes with egg yolk
On top sprinkle with grated cheese.
Put in the oven bake at 180 degrees until cooked raw potatoes
When serving a casserole, decorate with greens and vegetables
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