Description
Once I decided to cook fried zucchini and potatoes to them, but time was not enough and in my mind came this recipe. Tender potatoes and zucchini in a creamy filling. Mmm... Come on in, you'll definitely enjoy it!
Ingredients
-
Zucchini
500 g
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Potatoes
500 g
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Onion
1 piece
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Sour cream
200 g
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Salt
-
Black pepper
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Water
-
Butter
100 g
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Garlic
-
Greens
Cooking
The products required.
Potatoes cut into cubes, zucchini - half rings, onion - diced.
Sauté zucchini in butter in a thick-walled pan or pot.
Add the potatoes, onions and garlic. Pour the sour cream and water to cover the vegetables. Bring to boil. Simmer under the lid.
For 5-10 minutes until cooked add salt and pepper, add the greens and re-cover.
All, enjoy. Bon appetit!
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