Description
Muffins came out very tasty and nourishing... getting Ready is fast and easy. These buns tasted in Turkey. This recipe I found on a cooking website, is the author of panama. Made the change under the option, which had in a hotel. The taste turned out like biscuits to those that came out of the hotel. Decided to share the recipe with You, we liked it very much.. the Original recipe will put up later, because there is no step-by-step photos, but everything seems so clear...
Ingredients
-
Chicken egg
2 piece
-
Yogurt
150 g
-
Vegetable oil
150 ml
-
Cheese
200 g
-
Salt
0.025 tsp
-
Flour
400 g
-
Leavening agent
1 pack
-
Jam
0.5 cup
-
Sesame
3 Tbsp
Cooking
Cheese to grate on a coarse grater (can be on small just I was in a hurry). Vegetable oil, yogurt, egg whites, salt and grated cheese stir well. Add the flour and baking powder, knead soft, gentle dough, as the earlobe, say the Turks (so the flour you might need a different number)
To form a small flat cake, put on her jam and gather the dough into a ball.
Lubricate the egg yolk and sprinkle with sesame seeds.
Bake in a preheated to 180*C oven for about 20 minutes.
Bon appetit!
.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.