Description
These cupcakes are based on white and with pieces of bitter black chocolate, with the addition of poppy seeds and coffee liqueur. Served with caramel or chocolate frosting. Pieces of coarse salt adds a hint of spice.
Ingredients
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Flour
150 g
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Butter
50 g
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Milk
150 g
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Chicken egg
2 piece
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Vanilla sugar
50 g
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Yeast
1 pack
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Salt
1 tsp
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White chocolate
100 g
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Dark chocolate
80 g
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Mac
50 g
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Liqueur
3 tsp
Cooking
Products...
Mix flour with yeast and salt,
add poppy seeds and beaten egg, mix well.
Melt water bath butter and mix with white chocolate, sugar and milk, heat but do not boil.
Add chocolate butter mixture to the flour and cut into small cubes bitter chocolate.
Add the liqueur, dough mix well
spread into molds and bake in preheated oven at 180°C for about 25 min.
The finished cupcakes optional drizzle chocolate or caramel frosting.
[b]chocolate[/b]: butter or other chocolate to melt in the microwave or on the stove if desired, add liqueur [b]caramel[/b]: melt the sugar until caramelized state, a little diluted with water or milk until smooth.
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