Description
Every woman must, at least once in your life prepare salad "Mimosa", I suggest to make this salad in new ways. This submission looks festive, bright, original!
Ingredients
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Canned fish
1 can
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Chicken egg
3 piece
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Figure
5 Tbsp
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Mayonnaise
2 Tbsp
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Dill
1 coup
Cooking
Boil the rice in salted water, rinse it and drain. Eggs boil, cool, peel, separate the white from the yolk.
Egg whites RUB on a grater.
Yolk RUB on a small grater.
From canned fish to drain the oil into a separate container. Mash the fish with a fork.
Mix fish with rice, grated proteins and oil from fish, add mayonnaise. Add the oil from the cans, ensuring a consistency to be able to sculpt balls.
Dazzle balls and roll them in the yolk.
Bon appetit!
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