Description
I love it when men cook, and my friends from the Ukraine I love to do it with such gusto, so delicious - upload! Once a year we are going to rest, go to the bath, communicate at this time, our friend Vadim, who finally rebuilt their mansions in 5 km from Moscow. Welcome to our table! This fish I was cooking and the next day for the arrival of my guests tonight, but if I eat something 2 days in a row of festive dishes, believe me, they are worth it!
Ingredients
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Trout
1500 g
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Onion
1 piece
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Spices
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Garnet
0.5 piece
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Parsley
1 coup
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Pear
1 piece
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Sour cream
3 Tbsp
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Potatoes
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Vegetable oil
Cooking
Onions cut small. Prepare the garnish: chop the potatoes into large pieces, salt, pepper, add a tablespoon of oil (I used flavored), stir.. Reserve until... the Idea of roasting the potatoes took here http://www.povarenok.ru/recipes/show/46837/ with slight modifications.
Season fish with spices.
The fish spread onion on top and squeeze juice from half the pomegranate seeds.
HERE it is, my humble contribution to the process! Greens! There, to the onion!
On the greens and pour the remaining pomegranate seeds.
Grease the top of the fish with sour cream (or mayonnaise), spread the pear slices (it should be smaller cut than the photo, so delicious that is)...
Close foil. And - in the oven at 200-210 degrees (to the bottom layer put the potatoes in foil.., it to cook at this temperature for 15 minutes, even on a lower tier, out crumbly and very tasty).
After 20 minutes the fish, in General, is already ready, but we need something more and the crust!!!
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