Strawberry-pistachio cake

Description

Well, here we have time for strawberries, a week was enough and now decided to enjoy this berry in the cake. Strawberries with pistachios a delicious combination, and if all of this is to teach with soft cream cheese, it turns out just awesome delicious.

Ingredients

Chicken egg

4 piece
Sugar

50 g
Flour

70 g
Powdered sugar

225 g
Salt
Orange

1 piece
Cheese curd

400 g
Pistachios

0.5 cup
Strawberry

2.5 cup
Lemon juice

1 Tbsp
Gelatin

4 tsp

Cooking

for crust. Separate the yolks from the whites and RUB with sugar in a fluffy white mass. Then add the flour. The dough will be thick, as it should be.

Whites with the salt to work into a rich lather. Into the yolk batter to add a couple of tablespoons of whipped egg whites to make it a little thinner, then add remaining whites, gently mix with hand whisk or fork. Pour the batter into separable form, where then will be the cake.

Sprinkle through a strainer powdered sugar. Bake for 40 minutes at 150 degrees, the crust should be well dried to pinkish brown. The cake cool completely and once again put in the oven for awhile to dry. Cool.

A half Cup of strawberries to leave for decoration. Soak gelatin in 50 ml cold water for 30 minutes. Half of the strawberries grind in a blender into a puree. Pistachios are chopped. 300 g cheese a little beat up, one by one add yolks.

Gelatin to dissolve and cool.

To put gelatin in cream cheese, a little whisk, add the strawberry puree, again, lightly beat and set aside in a bowl of cold water.

Beat the whites with 175g icing sugar and lemon juice. In the cheese mass to enter the beaten egg whites, a little beat up.

The remaining cut strawberries. Add the chopped pistachios and sliced strawberries. All mixed by hand with a fork to a mixer not to damage the whole pieces of strawberries.

Cake put on the bottom of the form. Orange squeeze the juice and soak the cake. On top of the cake spread strawberry curd and put into the refrigerator for 4 hours.

The remaining 100 g of cheese whipped with 25g icing sugar. Cake gently remove from the mold, the top cover of the whipped cheese and garnish with fresh strawberries and pistachios.

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