Description
Sweet crispy dessert, something like a honey baklava. With a Cup of black coffee without sugar is simply amazing.
Ingredients
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Chicken egg
2 piece
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Flour
2 cup
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Salt
-
Butter
2 Tbsp
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Sugar
150 g
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Honey
1 Tbsp
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Vanilla
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Citric acid
0.25 tsp
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Water
1.5 cup
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Cream
100 ml
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Powdered sugar
1 tsp
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Fruit
Cooking
Eggs, salt and water and knead very stiff dough, cover with cling film and leave for 30 minutes. Divide the dough into pieces, each roll in 1 mm thickness Cut into strips
Cut into strips as thin as possible (tastier then). Prepared noodles to dry in the air, and it is better to leave for the night, no covering.
Preheat the oven to 200 degrees. Melt the butter, pour into pan, put dried noodles and fry in the oven until Golden color.
The water, sugar and honey, cook the syrup, not very thick (15-20 minutes). At the end of cooking, add vanilla and pineapple. Fried noodles folded into shape and pour the boiling syrup. Place in oven and bake at 180 degrees. Until absorbed syrup (40-50 minutes).
If the bottom is still bubbling syrup, it's okay, you can get it, quickly stir with a spatula, cool slightly and place on prepared paper to form a rectangle with a height of 1,5-2 see
When slightly cooled, cut into cakes. Cutting better warm, then when the freeze will crumble. Allow to cool in the fridge.
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