Just to clarify that even for this cookies you will need sugar for sprinkling. Now the dough. In the melted margarine, add sugar and mix well. Then add sour cream and eggs and again mix well. Next, add the soda, vanilla (vanilla if for some reason you don't like, you can add zest of lemon or orange, cinnamon, raisins or nuts to suit your taste. I was cooking with nuts. I really liked it, and my husband nuts not appreciated, so prepare with vanilla). But if you cook with nuts, then it is better to add after the flour and gradually (so as not to overdo it) pour the sifted flour. The dough should be lush, sticky and tyanuchee.

I always sprinkle on top of sticky dough with flour, as if pripudrivania slightly to make it easier to work with him. From General test, you pinch off a piece about the size of krupkee egg (this time I took 2 tbsp of dough for a "mullet"). And roll it into a sausage length of about 7 cm and a width of approximately 3-4 cm Next, we need sugar. Sugar I poured into a saucer and roll on it every flagellum the test.

Now we need the flagellum to rotate around its axis to form a spiral shape. The edges of the flagellum connect them, and get such a beautiful ring.

Finished "red mullet" to lay out on a baking sheet, the laid parchment, at a great distance from each other. Bake in preheated to 180 degree oven until Browning. I have they usually are baked 12-15 minutes. Of this amount, the test turns out 13-14 "the red mullet" with a size of 10 cm in diameter.

That's how they should be lightly browned. Dry in the oven they should not, inside they are very gentle, mild.

If you love chocolate, then you can and chocolate syrup to water will be even better! Then you can and sugar to sprinkle. Fantasy began to progress. ))) It is better to eat them when they are still warm. All enjoy your tea! ))

Here's how they look in context.

I hope that you can see what "red mullet" soft on the inside!) Not sandy.