Description
A really easy dish for lovers of birds it may be on the holiday table. This was my improvisation, but I and the whole family was pleased :)
Ingredients
-
Goose
0.5 piece
-
Mandarin
4 piece
-
Apple
1 piece
-
Dill
0.5 coup
-
Sugar
2 tsp
-
Salt
-
The mixture of peppers
Cooking
Half goose I cut in 3 large pieces, rubbed with salt and a mixture of peppers. Put in a dry slow cooker for 40 minutes in the "Baking".
Meanwhile, make the sauce. Tangerines, apples and dill was milled in a blender, add sugar.
After the end of the "Baking" I look, how fat. If fat a lot, most of it I poured. Spread the sauce in the slow cooker, add water to half-way up the meat. Include the mode "Stewing" 3 hours. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.