Description
Hearty dish of black lentils, vegetables, bacon, and cranberry.
Ingredients
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Lentils
1 cup
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Cranberry
2 Tbsp
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The Apium graveolens Dulce
2 piece
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Tomato
1 piece
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Carrots
1 piece
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Red onion
1 piece
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Olive oil
2 Tbsp
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Lemon
1 slice
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Brisket
100 g
Cooking
Prepare the vegetables, wash in cold water, peel.
Finely cut diced vegetables and bacon.
In the bowl multivarki on the mode frying, fry the vegetables and bacon with olive oil.
Wash the lentils, cranberries let thaw in the air.
Add the lentils and cranberries to vegetables and mix.
Add a glass of water, put on the regime stewing until cooked lentils. Salt to taste, sprinkle with lemon juice.
Bon Appetite!
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