Description
quite unusual taste of manna.. no one was able to guess what the cake is cooked.. and it turns out he's on top spicy crunchy.. inside with a honey taste and aroma.. .. light colored blotches zyatikov and apricots only enrich the cake.. very easy to prepare, and depending on what You take the juice, the taste is every time takes on new shades...
Ingredients
-
Juice
1 cup
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Honey
1 Tbsp
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Chicken egg
3 piece
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Yogurt
50 ml
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Butter
150 g
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Candied
0.75 cup
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Semolina
1 cup
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Vanilla
-
Leavening agent
1 pack
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Dried apricots
12 piece
Cooking
Almost everything that you will need a whisk until creamy. Honey with softened butter...
add the yogurt, vanilla, baking powder, semolina and all mix well.
Pour the juice and add the candied fruit.
A small baking pan setelem with baking paper, grease with oil, pour in the shape of our dough.
Spread on top the apricots and put into a preheated 180C oven for 30-40 minutes or until tender.
Ready mannikko can allow to cool (then it will be easier to cut), but the impatient (like me:) )you can cut off a piece of hot cake and have a cuppa....
Decorate praktikami..jam..or just cut the pieces and.. pleasant You tea party :)
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