Description
Sweet cherry pie has a wonderful taste and will decorate a family feast.
Ingredients
-
Flour
3.5 cup
-
Milk
0.75 cup
-
Yolk egg
4 piece
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Butter
100 g
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Sugar
0.5 cup
-
Salt
1 tsp
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Yeast
7 g
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Cherry
-
Vanilla sugar
0.5 tsp
Cooking
Ingredients to make a cake.
Egg yolks rubbed with sugar until white.
Add the vanilla sugar.
Milk heat. Add butter.
To the mixture of yolks and sugar, add the yeast, add the warm milk with the melted butter.
Gradually add the flour. Knead the dough. The capacity with the dough cover with a towel and put in warm place to rise. Once the dough is fully raised, the dough need to press down and supply for secondary recovery. After you are ready to cutting the cake.
From cherries to remove bone.
Roll the dough to a thickness of 3-4 mm, Cut out circles.
Circles folded to overlap one another.
Roll roll received roll to be cut into two parts.
Form for baking grease with vegetable oil. To spread roses-rolls.
Form the pie and cover with a towel to put on should stay on for 10-15 minutes, then brush with beaten egg, sprinkle with sugar, put the cherries and send in the oven for baking. Bake until a beautiful Golden brown and tender.
The finished cake to grease melted butter.
Enjoy your tea!
Pie "Siberian lace" with cherry.
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