Description
Scones are a delicious dough dedicate Xenia (Ксения026), which I'm here with You, in a pleasant culinary fellowship. Ksenia always helps with advice and tells many interesting and necessary. Help yourselves and everyone else)))
Ingredients
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Yeast
1 tsp
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Milk
50 ml
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Flour
190 g
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Sugar
50 g
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Salt
1 pinch
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Butter
30 g
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Cheese
100 g
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Cards
10 piece
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Raisins
1 handful
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Pasta chocolate
2 Tbsp
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Seeds
2 Tbsp
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Vegetable oil
1 Tbsp
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Chicken egg
1 piece
Cooking
Dissolve the yeast in warm milk with 1 tsp of flour and sugar.
Use the yeast SAF-moment.
Leave them for 15 minutes in the heat.
Grind spreadable cheese with egg and soft butter.
Add the sugar and salt.
Pour into the bulk of the yeast with the milk and batches, pour the sifted flour.
First knead with a spoon.
Then with your hands. Cover and leave to rise in a warm, draft-free place for 1-1,5 hours.
We extend the dough on a Board with flour in a bar.
Cut into portions.
For the filling, I chose the dates and raisins. Washed properly.
Dates, cut pieces the size of a raisin.
Mixed with chocolate sauce. The stuffing is ready!
Replusive piece of dough and put in the center a spoonful of the filling. If there is no chocolate sauce or paste, just stick a dried piece of chocolate.
Contractible edges to the center, stuck together and turn seam side down.
Moving the workpiece in a greased form.
Lubricates the top with beaten egg.
Sprinkle with mixture of seeds: black sesame, white sesame, linseed, sunflower seed.
Sale.
Bake in a preheated 180* the oven for 20 minutes.
Slightly cooled and placed on the table rolls.
You can taste scones with tea!
And that's their fault-section.
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