Description
Soft, airy, fragrant, sweet and tender scones in cream filling... it's delicious!
Ingredients
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Flour
2.5 cup
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Milk
200 ml
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Chicken egg
1 piece
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Sugar
4 Tbsp
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Vanilla
1 g
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Yeast
1 tsp
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Vegetable oil
50 ml
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Salt
1 pinch
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Raisins
1 handful
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Sesame
2 Tbsp
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Mac
2 Tbsp
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Sour cream
100 g
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Butter
50 g
Cooking
Dissolve in warm milk, the yeast, sugar, salt, vanillin. Beat the egg, pour in the oil. Mix well.
Enter the sifted flour, knead a soft dough.
Cover tightly and place in a warm place for an hour. Knead the dough and another hour to clean for fermentation.
Divide the dough into three parts, each to podcating into a ball. The form slightly greased with vegetable oil and sprinkle flour.
Roll out the ball of dough into a rectangle, brush with melted butter and put raisins. Roll into a loaf.
Similarly make two more rolls with poppy seeds and sesame seeds.
Cut the roll into slices with a thickness of 4-5 cm.
Put into a form cut down, cover with foil, Rosstat 25 minutes. Bake at 180 degrees for 25 minutes, focusing on your oven.
Mix sour cream with sugar.
Remove the buns and top with sour cream.
Close foil. Scones are done when almost cool.
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