Description
The zesty flavor combination of crab sticks, scrambled eggs, bell peppers and celery make this loaf a truly festive dish, although the set of products for him is very uncomplicated!
Ingredients
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Crab sticks
150 g
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Pepper
0.5 piece
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Carrots
1 piece
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Celery root
150 g
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Lettuce
0.5 coup
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Chicken egg
1 piece
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Cream
2 Tbsp
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Vegetable oil
2 Tbsp
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Green onions
10 piece
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Lemon juice
1 tsp
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Salt
-
The mixture of peppers
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Soft cheese
2 Tbsp
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Mayonnaise
1 Tbsp
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Greens
0.5 coup
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Mustard
0.5 tsp
Cooking
Celery grate on a grater for Korean and sprinkle with lemon juice.
Carrots to RUB on a grater for Korean and mix with the celery.
Preheat the pan 1st. L. vegetable oil and fry the carrots and celery 7-10 minutes. Salt, pepper.
Beat the egg with cream, salt and pepper.
To make an omelette. Fry it on both sides.
While we were preparing scrambled eggs, the carrots and celery have cooled, add to them the finely chopped parsley and stir.
Crab sticks, eggs and bell pepper cut into strips.
Lettuce wash, dry. On each sheet put fried carrots with celery, crab sticks, scrambled eggs, and bell pepper. Roll the roulade and secure with a green onion.
The sauce served separately. Any soft creamy cheese mix with mayonnaise, herbs, mustard. Salt, pepper. Put in a gravy boat and serve with the rolls.
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