Peeled garlic finely chopped (or use press) and fry in olive oil (3 tbsp) in the pan. Add to garlic, thinly sliced black bread and lightly brown them on both sides.

Tomatoes peel and cut into small cubes. Pour into the pan 1 tbsp olive oil and saute the tomatoes. Peeled onions chop as fine as possible and add to the tomatoes. Simmer the mixture for 4-6 minutes.

Spread on garlic croutons tomatoes, season to taste with spices. Bacon cut into strips and lay it over the tomatoes on the one hand, on the other sprinkle with grated cheese.