Chicken salad with olive paste

Description

A great salad with juicy chicken breast, green beans, pasta with olives and spicy dressing! Even if you are skeptical about the green beans, then after tasting this salad your attitude towards it will change. Tested! Help yourself!

Ingredients

Chicken breast

4 piece
Spices

4 piece
Green beans

450 g
Chicken egg

4 piece
Green olives

4 Tbsp
Greens

1 coup
Lemon juice

3 Tbsp
Garlic

0.5 tsp
Mustard

2 tsp
Capers

1 Tbsp
Olive oil

3 Tbsp
Salt
Black pepper
Sugar

1 tsp
Green olives

1 cup
Garlic

0.5 tsp
Olive oil

2 Tbsp

Cooking

Chicken breast wash, dry and beat with a mallet to a thickness of 1.5 cm.

Sheet for roasting, "МAGGI for Tender chicken breast in Italian" to deploy, place on one half of the chicken, cover the second half of the sheet. Press down with palm.

Dry pan preheat on the stove and place it on the wrapped chicken. Cook on low heat for 7 minutes on each side. Cool.

Prepare the filling: in a small bowl, mix lemon juice, sugar, pressed garlic, mustard and finely chopped capers. Pour in the olive oil and season to taste with salt and pepper. Mix well.

To prepare the olive paste, the olives are grind in a food processor, add the garlic and olive oil. Again to break. Olive paste can be prepared in advance. It is perfectly stored in the refrigerator up to 1 week.

Fill a pot with water, bring to a boil, add salt, add the beans and cook for 2 minutes or until tender. Then drain and spread on towel to cool.

In the bowl with the dressing add the beans, mix well. Taste. If necessary, season with salt and pepper.

Spread beans on a large platter or individual plates. Chicken breast cut into slices with a thickness of 0.7-1 cm and put on the beans. On each slice of chicken put 1 tsp olive paste. Decorate boiled eggs, cut into quarters, and olives. Sprinkle with herbs. Bon appetit!

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