Description
Now is the time for harvesting radish (daikon) in the gardens. If you love this vegetable, I suggest you hearty salad for a family dinner at home. Easy to prepare, budget. Savory salad in caramelized onions.
Ingredients
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Soy sauce
2 Tbsp
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Chicken fillet
200 g
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Radish
0.5 piece
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Shallots
100 g
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Vegetable oil
1 Tbsp
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Mayonnaise
1 Tbsp
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Dill
Cooking
Onion peel, cut small cubes.
On a hot frying pan, pour vegetable oil, put onion, fry for 3 minutes on medium heat until transparent.
Pour sweet soy sauce "Kikkoman".
Almost immediately become caramelizing onions due to the sugar in soy sauce. Remove onions from heat. This bow is delicious by itself, it goes well with many foods: meat, fish.
Take chicken: boiled, fried, baked. I have roasted, cut into thin strips. You can take any ready-made lean meats. Radish clean, three, or cut into thin strips.
Mix in a bowl with radish, chicken fillet and caramelized onion.
Add to the salad mayonnaise, preferably homemade, mix, sprinkle with dill.
The salad is served chilled. Bon appetit!
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