Description
When I have little time for lunch, you need to submit something decent, I do like all kinds of meat. This time I was rabbit, and that's what I got as a result.
Ingredients
-
Rabbit
1 piece
-
Paprika sweet
2 Tbsp
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Garlic
3 tooth
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Spices
-
Vegetable oil
100 ml
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Potatoes
1 kg
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Onion
1 piece
-
Pepper
2 piece
Cooking
On the eve of the carcass rabbit cut into portions and marinate.
For the marinade chop the garlic, mix with vegetable oil, paprika, add aromatic herbs to coat the pieces of rabbit and leave overnight in the fridge.
The rabbit lay on a baking sheet, add chopped potatoes and vegetables and bake in the oven.
Bake for an hour, pour the wine, not to overdry.
Serve hot with roasted vegetables.
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