Description
Unusual!!! Tasty and unusual!! ))) Looked at the recipe doubted - could not imagine the taste! Then decided to experiment - so experiment!!! The taste turned out very very tender!!! You can apply and as second meals and as snacks..
Ingredients
-
Beef liver
500 g
-
Pear
500 g
-
Cream
150 ml
-
Salt
-
Black pepper
-
Nutmeg
-
Cognac
50 g
-
Butter
-
Yolk egg
5 piece
Cooking
Liver clear from the films, cut into small pieces. Pears peel, remove seeds, cut into pieces.
With a blender whisk the liver, pears, egg yolks, cream, salt, pepper and nutmeg (you can add brandy). Form a well greased with butter, pour the obtained liver mixture into the mold and put in a preheated 200 degree oven for 40-50 minutes (the middle should not be soggy - check with a toothpick).
Obtained souffle cut into pieces. There can be warm and cool. Bon appetit!!!
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