Description
Crispy puff pastry rolls with sausages - a perfect hot appetizer on weekdays and holidays.
Ingredients
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Sausages
8 piece
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The dough is flaky unleavened
250 g
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Pate
100 g
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Mustard
1 Tbsp
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Yolk egg
1 piece
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Butter
Cooking
Hunting sausages cut in half and fry on all sides until Golden brown in butter.
Put on paper napkin to remove excess fat.
A layer of dough out thinly and cut into 16 pieces.
Mix the pate and mustard into a homogeneous mass.
The record of the test grease with paste and laid on the edge of the sausage, wrap the tube.
To lay down on dampened baking sheet, brush the top with egg yolk and bake at 200 degrees for 20 minutes (the dough does not dry up).
Garnish with greens. Serve with any beverage. Bon appetit!
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